How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rhubarb Crisp?

You need 8 ingredients. The key ingredients include: 1 1/2 c. rhubarb (fresh or frozen), 1 1/2 Tbsp. flour, 1/2 c. sugar, 3/4 c. flour, and more.

Is Rhubarb Crisp suitable as baking & desserts?

Yes, Rhubarb Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rhubarb Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb Crisp Recipe

Name: Rhubarb Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. rhubarb (fresh or frozen); 1 1/2 Tbsp. flour; 1/2 c. sugar; 3/4 c. flour; 1/2 c. rolled oats; 1/4 c. shortening; 1/2 c. brown sugar; 1/4 c. butter

Rhubarb Crisp – a delicious recipe with rhubarb, flour, sugar, flour, rolled oats, shortening. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. rhubarb (fresh or frozen)
1 1/2 Tbsp. flour
1/2 c. sugar
3/4 c. flour
1/2 c. rolled oats
1/4 c. shortening
1/2 c. brown sugar
1/4 c. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
639 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rhubarb Crisp

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