How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for LOW FAT-LOW CALORIE PUMPKIN DESSERT CUPS?

You need 6 ingredients. The key ingredients include: 3/4 cup Splenda Sugar Blend, 2 tsp Cinnamon, 1 tsp Salt, 3/4 cup Egg Substitute, and more.

Is LOW FAT-LOW CALORIE PUMPKIN DESSERT CUPS suitable as baking & desserts?

Yes, LOW FAT-LOW CALORIE PUMPKIN DESSERT CUPS falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover LOW FAT-LOW CALORIE PUMPKIN DESSERT CUPS?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

LOW FAT-LOW CALORIE PUMPKIN DESSERT CUPS Recipe

Name: LOW FAT-LOW CALORIE PUMPKIN DESSERT CUPS
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup Splenda Sugar Blend; 2 tsp Cinnamon; 1 tsp Salt; 3/4 cup Egg Substitute; 1 can (29 oz) 100% Pure Pumpkin; 2 can Carnation evaporated Fat Free Milk

LOW FAT-LOW CALORIE PUMPKIN DESSERT CUPS – a delicious recipe with Splenda Sugar, Cinnamon, Salt, Egg Substitute, Pumpkin, Carnation. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 cup Splenda Sugar Blend
2 tsp Cinnamon
1 tsp Salt
3/4 cup Egg Substitute
1 can (29 oz) 100% Pure Pumpkin
2 can Carnation evaporated Fat Free Milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
338 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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LOW FAT-LOW CALORIE PUMPKIN DESSERT CUPS

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