Low-Fat, Low Calorie Fettuccine Primavera Recipe

Name: Low-Fat, Low Calorie Fettuccine Primavera
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. broccoli flowerets; 1 c. thinly sliced carrots; 1/2 c. sliced green onions; 2 cloves garlic, minced; 1/4 c. reduced calorie margarine, melted; 2 c. sliced mushrooms; 1/4 tsp. salt; 1/4 tsp. pepper; 1/2 c. broth (beef or chicken); 3 1/2 c. cooked fettuccine; 3 Tbsp. grated Parmesan cheese

Servings: persons

2 c. broccoli flowerets
1 c. thinly sliced carrots
1/2 c. sliced green onions
2 cloves garlic, minced
1/4 c. reduced calorie margarine, melted
2 c. sliced mushrooms
1/4 tsp. salt
1/4 tsp. pepper
1/2 c. broth (beef or chicken)
3 1/2 c. cooked fettuccine
3 Tbsp. grated Parmesan cheese

1
Saute first 5 ingredients in margarine in large skillet for 5 minutes or until vegetables are crisp-tender.
2
Stir often.
3
Add mushrooms, salt, pepper and broth.
4
Cook 2 minutes or until mushrooms are tender.
5
Gently toss fettuccine and cheese.
6
Top with vegetables.
7
Serve.
8
Yields 7 cups or servings (179 calories per serving and 5.8 grams fat).

156

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. broccoli flowerets, 1 c. thinly sliced carrots, 1/2 c. sliced green onions, 2 cloves garlic, minced, and more.

Yes, Low-Fat, Low Calorie Fettuccine Primavera falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat, Low Calorie Fettuccine Primavera

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