Penne With Yellow Cherry Tomatoes, Rocket, Smoked Bacon & Home Made Red Pesto – a delicious recipe with penne, tomatoes, red pesto, handful rocket, bacon, salt. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Cook the pasta al dente in a large cooking pot. Drain, keep warm.
2
In the meantime, take a large non stick pan & pour some baking margarine in it. Let it heat up on high heat. Now, add the smoked bacon pieces. Fry until golden on both sides. Take a large plate & place 2 kitchen papers on it. Place the bacon pieces on it. Then, take 2 other kitchen papers & place onto the bacon. This is to drain the fat. Add the smoked bacon pieces to the pasta pot. Mix with a spoon. Keep warm.
3
In the same pan, take away the fat with kitchen paper. Add some baking margarine & heat up on high. Now, add the halved cherry tomatoes & season with some Maldon sea salt & some grinded black pepper. Fry until the tomatoes starten to loosen. Turn the heat off & carefully add the cherry tomatoes halves to the pasta mix. Add the 2 to 3 tablespoons of the red pesto & mix carefully. Add 1 teaspoon of a fruity olive oil because the red psto is solid & you need it a bit to loosen. Mix again. Add the 1 handful of rocket leaves. Mix. Taste. Add some grinded black pepper if necessary. It has to taste fab!
336
kcal
Calories
21
g
Fat
15
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3/4 pound penne, 15 inches cherry tomatoes yellow, cleaned & cut half, 2 tablespoons red pesto to 3 of home made, 1 handful rocket leaves fresh, or more according to your taste, and more.
Yes, Penne With Yellow Cherry Tomatoes, Rocket, Smoked Bacon & Home Made Red Pesto falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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