How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne With Sausages In Tomato Cream Sauce?

You need 8 ingredients. The key ingredients include: 5 1/4 ounces penne rigate, 2 sausages Johnsonville, with Beddar Cheddar, sliced, 2 cloves garlic finely sliced, 2 tablespoons cream Bulla's Thickened, or 1/3 tub, and more.

Is Penne With Sausages In Tomato Cream Sauce suitable as pasta & noodles?

Yes, Penne With Sausages In Tomato Cream Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne With Sausages In Tomato Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Sausages In Tomato Cream Sauce Recipe

Name: Penne With Sausages In Tomato Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 1/4 ounces penne rigate; 2 sausages Johnsonville, with Beddar Cheddar, sliced; 2 cloves garlic finely sliced; 2 tablespoons cream Bulla's Thickened, or 1/3 tub; 1 tablespoon tomato paste; 3 basil leaves; 3 tablespoons olive oil; cracked black pepper to taste

Try this homemade Penne With Sausages In Tomato Cream Sauce recipe the whole family will love. Made with penne rigate, sausages, garlic and cream Bulla.…

This Penne With Sausages In Tomato Cream Sauce relies on simple, everyday ingredients such as penne rigate, garlic finely sliced, tomato paste and basil leaves. It comes together quickly and makes 4 servings, at about 346 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

5 1/4 ounces penne rigate
2 sausages Johnsonville, with Beddar Cheddar, sliced
2 cloves garlic finely sliced
2 tablespoons cream Bulla's Thickened, or 1/3 tub
1 tablespoon tomato paste
3 basil leaves
3 tablespoons olive oil
cracked black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
346 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Penne With Sausages In Tomato Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions