How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat, Low Calorie Egg Nog?

You need 6 ingredients. The key ingredients include: 1 1/2 c. egg substitute, 2 Tbsp. artificial sweetener, 2 Tbsp. vanilla, 1 can nonfat evaporated milk, and more.

Is Low-Fat, Low Calorie Egg Nog suitable as general?

Yes, Low-Fat, Low Calorie Egg Nog falls under the General category and is a great choice for this type of meal.

How do I store leftover Low-Fat, Low Calorie Egg Nog?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat, Low Calorie Egg Nog Recipe

Name: Low-Fat, Low Calorie Egg Nog
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. egg substitute; 2 Tbsp. artificial sweetener; 2 Tbsp. vanilla; 1 can nonfat evaporated milk; 3 c. nonfat milk; 1 Tbsp. brandy extract

Low-Fat, Low Calorie Egg Nog – a delicious recipe with egg substitute, vanilla, nonfat evaporated milk, nonfat milk, brandy. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. egg substitute
2 Tbsp. artificial sweetener
2 Tbsp. vanilla
1 can nonfat evaporated milk
3 c. nonfat milk
1 Tbsp. brandy extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
321 kcal
Category
General

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Low-Fat, Low Calorie Egg Nog

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