How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Vegetable Soup?

You need 11 ingredients. The key ingredients include: 1 large can whole tomatoes, 1 large can potatoes (with juice), 1 can cut green beans (with juice), 1 can corn (with juice), and more.

Is Quick Vegetable Soup suitable as soups & stews?

Yes, Quick Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Quick Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Vegetable Soup Recipe

Name: Quick Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can whole tomatoes; 1 large can potatoes (with juice); 1 can cut green beans (with juice); 1 can corn (with juice); 1 pkg. frozen okra; 1/4 head cabbage, sliced; 1/2 onion, chopped; 1 lb. sirloin steak, cubed; 1/2 tsp. garlic salt; 2 Tbsp. beef bouillon granules; salt and pepper to taste

Warm up with this hearty Quick Vegetable Soup recipe. Made with tomatoes, potatoes, green beans and corn. Easy step-by-step instructions included.

This Quick Vegetable Soup relies on simple, everyday ingredients such as large can whole tomatoes, cut green beans (with juice), corn (with juice) and frozen okra. It comes together quickly and makes 4 servings, at about 473 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Quick Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions