Anita'S Shrimp Dish Couvillion Recipe

Name: Anita'S Shrimp Dish Couvillion
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. pkg. shrimp; 4 to 5 c. rice; celery; bell pepper; regular onion; green onion; 1 stick butter; Tony's and garlic powder; cayenne pepper (if you want it hot); 5 to 6 Tbsp. flour or cornstarch; 8 small cans tomato sauce; 8 cans water

Servings: persons

5 lb. pkg. shrimp
4 to 5 c. rice
celery
bell pepper
regular onion
green onion
1 stick butter
Tony's and garlic powder
cayenne pepper (if you want it hot)
5 to 6 Tbsp. flour or cornstarch
8 small cans tomato sauce
8 cans water

1
Use shrimp that we order from the hospital.
2
This feeds about 35 to 40 people.
3
Cook a pot of rice and set aside.
4
Cut up celery, bell pepper, regular onion and green onion.
5
I call this trinity.
6
In a large saucepan, after you have melted butter, make a layer of trinity and a layer of shrimp (seasoned with Tony's and garlic powder, you may add some cayenne pepper if you want it hot) and sprinkle flour or cornstarch over this.
7
Add tomato sauce and water.
8
Cook until the shrimp are done.
9
Serve over rice.
10
Do not let it stick.

1622

kcal

Calories

Fat

198

Carbs

145

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 lb. pkg. shrimp, 4 to 5 c. rice, celery, bell pepper, and more.

Yes, Anita'S Shrimp Dish Couvillion falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Anita'S Shrimp Dish Couvillion

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions