Anita'S Shrimp Dish Couvillion

1. 1

   Use shrimp that we order from the hospital.

2. 2

   This feeds about 35 to 40 people.

3. 3

   Cook a pot of rice and set aside.

4. 4

   Cut up celery, bell pepper, regular onion and green onion.

5. 5

   I call this trinity.

6. 6

   In a large saucepan, after you have melted butter, make a layer of trinity and a layer of shrimp (seasoned with Tony's and garlic powder, you may add some cayenne pepper if you want it hot) and sprinkle flour or cornstarch over this.

7. 7

   Add tomato sauce and water.

8. 8

   Cook until the shrimp are done.

9. 9

   Serve over rice.

10. 10

    Do not let it stick.

* Per serving · 4 servings · Values may vary.

No additional tips available.