Warm up with this hearty Bean And Pumpkin Soup recipe. Made with blackeye peas, onion, pumpkin and celery. Easy step-by-step instructions included.
This Bean And Pumpkin Soup relies on simple, everyday ingredients such as ounce. dry blackeye peas, ounce. diced onion, ounce. diced pumpkin and diced celery. It comes together quickly and makes 4 servings, at about 191 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026