How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Lemon-Poppy Seed Muffins?

You need 9 ingredients. The key ingredients include: 2 c. flour, 1/4 c. sugar, 1/2 tsp. salt, 1 tsp. baking powder, and more.

Is Low-Fat Lemon-Poppy Seed Muffins suitable as baking & desserts?

Yes, Low-Fat Lemon-Poppy Seed Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Lemon-Poppy Seed Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Lemon-Poppy Seed Muffins Recipe

Name: Low-Fat Lemon-Poppy Seed Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1/4 c. sugar; 1/2 tsp. salt; 1 tsp. baking powder; 1 tsp. poppy seed; 3/4 c. skim milk or 1% milk; 1 (6 oz.) can frozen lemonade, thawed; 2 Tbsp. oil; 2 egg whites

Low-Fat Lemon-Poppy Seed Muffins – a delicious recipe with flour, sugar, salt, baking powder, poppy seed, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
1/4 c. sugar
1/2 tsp. salt
1 tsp. baking powder
1 tsp. poppy seed
3/4 c. skim milk or 1% milk
1 (6 oz.) can frozen lemonade, thawed
2 Tbsp. oil
2 egg whites

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
657 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Lemon-Poppy Seed Muffins

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