How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Lemon Blueberry Muffin?

You need 12 ingredients. The key ingredients include: 1 ¾ cups white flour, ½ cup whole wheat flour, ¾ cup brown sugar, 2 teaspoons baking powder, and more.

Is Low Fat Lemon Blueberry Muffin suitable as baking & desserts?

Yes, Low Fat Lemon Blueberry Muffin falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low Fat Lemon Blueberry Muffin?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Lemon Blueberry Muffin Recipe

Name: Low Fat Lemon Blueberry Muffin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups white flour; ½ cup whole wheat flour; ¾ cup brown sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 cup buttermilk; 1 ¼ cups unsweetened applesauce or 1 ¼ cups pumpkin puree; 1 egg; 1 teaspoon oil; 1 teaspoon lemon extract; 1 tablespoon lemon zest; 1 ½ cups fresh blueberries

Low Fat Lemon Blueberry Muffin

Eats Now Editorial Team · 927 kcal · Baking & Desserts

Low Fat Lemon Blueberry Muffin – a delicious recipe with white flour, whole wheat flour, brown sugar, baking powder, baking soda, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low Fat Lemon Blueberry Muffin

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