Almendrados (Almond Cookies)2 Recipe

1. 1

   Pre-heat over to 325F degrees.

2. 2

   Lightly toast the almonds and set aside to cold.

3. 3

   Beat egg whites till stiff, but not dry.

4. 4

   Gradually add in sugar, beating constantly.

5. 5

   After the confectioners' sugar has been added, beat 5 to 8-min longer.

6. 6

   Mix in almonds and vanilla.

7. 7

   Place by spoonfuls or possibly shape into rings on a greased cookie sheet.

8. 8

   Bake for 17 to 20-min or possibly till cookies just begin to color.

9. 9

   Removed from cookie sheet to cold.

10. 10

    Serve or possibly store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.