Apple Tart Crumble

1. 1

   Heat oven to 400 degrees F.

2. 2

   Combine flour and baking powder; set aside.

3. 3

   Beat butter and sugar in large bowl with mixer until light and fluffy.

4. 4

   Add eggs, 1 at a time, mixing well after each addition.

5. 5

   Blend in oil and vanilla.

6. 6

   Gradually beat in flour mixture until mixture forms soft dough.

7. 7

   Press half the dough onto bottom and 1 inch up side of 10-inch tart pan with removable bottom; spread with cream cheese product.

8. 8

   Top with apples.

9. 9

   Crumble remaining dough over apples.

10. 10

    Bake 40 to 45 min.

11. 11

    or until golden brown.

12. 12

    Remove tart from side of pan before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.