How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Lasagne ?

You need 12 ingredients. The key ingredients include: 8 lasagna noodles, Low-fat Mozzarella cheese, grated, 1 or 1 1/2 lbs. hamburger meat, 1 1/2 tsp. garlic salt, and more.

Is Low-Fat Lasagne suitable as pasta & noodles?

Yes, Low-Fat Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Low-Fat Lasagne ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Lasagne Recipe

Name: Low-Fat Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lasagna noodles; Low-fat Mozzarella cheese, grated; 1 or 1 1/2 lbs. hamburger meat; 1 1/2 tsp. garlic salt; 1 tsp. basil leaves; 1 (12 oz.) can tomato paste; 1 (16 oz.) can tomatoes; 3 c. low-fat cottage cheese; 1/2 c. Parmesan cheese; 1/2 carton Egg Beaters; 2 tsp. salt; 1/2 tsp. pepper

Try this homemade Low-Fat Lasagne recipe the whole family will love. Made with noodles, Mozzarella cheese, hamburger meat and garlic salt. Easy step-by-…

This Low-Fat Lasagne relies on simple, everyday ingredients such as lasagna noodles, or 1 1/2 lbs. hamburger meat, garlic salt and basil leaves. It comes together quickly and makes 4 servings, at about 1666 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1666

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Low-Fat Lasagne

Tips for the best results

Variations & substitutions

My Personal Notes

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