Pasticcio Lasagnette(Messy Lasagna) Recipe

Name: Pasticcio Lasagnette(Messy Lasagna)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pieces imported dry porcini mushrooms; 1/2 c. beef broth; 1 small onion; 1 carrot, washed and scraped; 1 stalk celery, washed and scraped; 2 Tbsp. salt; 1/4 c. plus 2 Tbsp. olive oil; 8 Tbsp. butter; 1/2 tsp. chopped fresh Italian parsley; 1 1/2 tsp. chopped fresh basil (1/2 tsp. dried); 3 Tbsp. dry red wine; 1/4 c. flour; 1/4 lb. Fontina, Mozzarella or other soft cheese, thinly sliced; 1 c. plus 2 Tbsp. heavy cream; salt; pinch of freshly grated nutmeg; pinch of ground ginger; 3/4 c. grated Parmesan cheese; 1 lb. lean chopped beef; 2 Tbsp. tomato paste; 2 Tbsp. water; freshly ground black pepper; 1 lb. lasagnette (fresh or dried); 3/4 lb. fresh spinach; 1/4 lb. mortadella or ham, thinly sliced

Servings: persons

6 pieces imported dry porcini mushrooms
1/2 c. beef broth
1 small onion
1 carrot, washed and scraped
1 stalk celery, washed and scraped
2 Tbsp. salt
1/4 c. plus 2 Tbsp. olive oil
8 Tbsp. butter
1/2 tsp. chopped fresh Italian parsley
1 1/2 tsp. chopped fresh basil (1/2 tsp. dried)
3 Tbsp. dry red wine
1/4 c. flour
1/4 lb. Fontina, Mozzarella or other soft cheese, thinly sliced
1 c. plus 2 Tbsp. heavy cream
salt
pinch of freshly grated nutmeg
pinch of ground ginger
3/4 c. grated Parmesan cheese
1 lb. lean chopped beef
2 Tbsp. tomato paste
2 Tbsp. water
freshly ground black pepper
1 lb. lasagnette (fresh or dried)
3/4 lb. fresh spinach
1/4 lb. mortadella or ham, thinly sliced

1
Preheat the oven to 375u00b0.
2
Wash the mushrooms well under lukewarm water, then soak them in beef broth until ready to use. Puree the onion, carrot and celery together in a food processor or blender.
3
Bring the water and 2 tablespoons of the salt to a boil in a stockpot or kettle over medium heat for the pasta.
4
Heat 1/4 cup of the olive oil in a saucepan and melt 1 tablespoon of the butter in it.
5
Add the veggie mixture, parsley and basil. Cook 5 to 6 minutes, stirring or until veggies are softened. Add the red wine and cook until it evaporates, about 2 minutes. Add the beef and mix well with all the other ingredients. Cook over a low heat, stirring occasionally.

1275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 6 pieces imported dry porcini mushrooms, 1/2 c. beef broth, 1 small onion, 1 carrot, washed and scraped, and more.

Yes, Pasticcio Lasagnette(Messy Lasagna) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pasticcio Lasagnette(Messy Lasagna)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions