How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Beef-Noodle Casserole?

You need 9 ingredients. The key ingredients include: 1 lb. ground beef, 1/4 c. margarine, 1/4 c. green peppers, 1 c. tomato soup, and more.

Is Mexican Beef-Noodle Casserole suitable as pasta & noodles?

Yes, Mexican Beef-Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Mexican Beef-Noodle Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Beef-Noodle Casserole Recipe

Name: Mexican Beef-Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/4 c. margarine; 1/4 c. green peppers; 1 c. tomato soup; 1 c. milk; 2 c. medium noodles, cooked; 1 c. (12 oz.) whole kernel corn, drained; 1 1/2 c. grated process American cheese (medium-sharp); salt and pepper

Mexican Beef-Noodle Casserole – a delicious recipe with ground beef, margarine, green peppers, tomato soup, milk, noodles. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. ground beef
1/4 c. margarine
1/4 c. green peppers
1 c. tomato soup
1 c. milk
2 c. medium noodles, cooked
1 c. (12 oz.) whole kernel corn, drained
1 1/2 c. grated process American cheese (medium-sharp)
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1199 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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