Low-Fat Lasagna

1. 1

   Cook lasagna noodles according to package, but do not add salt.

2. 2

   While noodles cook, preheat oven to 350u00b0.

3. 3

   Spray a 13 x 9-inch baking dish with vegetable spray.

4. 4

   Set aside.

5. 5

   In a small bowl, combine tomato sauce, garlic and oregano.

6. 6

   Mix well.

7. 7

   In medium bowl, combine broccoli, carrot, Ricotta and Parmesan.

8. 8

   Mix well. Drain noodles in colander.

9. 9

   Spread 1/2 cup tomato sauce in bottom of prepared dish.

10. 10

    Place 3 noodles on top of sauce.

11. 11

    Spread half the broccoli mix over the noodles. Spoon 1/2 cup sauce over broccoli.

12. 12

    Place 3 noodles on top. Spread remaining broccoli mix. Top with 1/2 cup tomato sauce.

13. 13

    Top with remaining noodles and sauce.

14. 14

    Sprinkle Mozzarella cheese over top. Bake 45 minutes until bubbly. Cool 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.