How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Lasagna?

You need 10 ingredients. The key ingredients include: 1 large box lasagna noodles, 2 lb. lean ground beef, 1 small onion, 1 small bell pepper, and more.

Is Low-Fat Lasagna suitable as pasta & noodles?

Yes, Low-Fat Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Low-Fat Lasagna?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Lasagna Recipe

Name: Low-Fat Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large box lasagna noodles; 2 lb. lean ground beef; 1 small onion; 1 small bell pepper; 2 large cartons low-fat cottage cheese; 1 small can mushrooms; 2 pkg. low-fat Healthy Choice Mozzarella cheese; 2 pkg. low-fat Healthy Choice Cheddar cheese; oregano, salt and pepper to taste; olive oil

Low-Fat Lasagna

Eats Now Editorial Team · 1566 kcal · Pasta & Noodles

Low-Fat Lasagna – a delicious recipe with lasagna noodles, lean ground beef, onion, bell pepper, cottage cheese, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Low-Fat Lasagna

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