How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Italian Salad?

You need 8 ingredients. The key ingredients include: 1/2 of 1 small pkg. spaghetti, 1 small onion, chopped, 1 green pepper, chopped, 1 can water chestnuts, and more.

Is Low-Fat Italian Salad suitable as salads?

Yes, Low-Fat Italian Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Low-Fat Italian Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low-Fat Italian Salad Recipe

Name: Low-Fat Italian Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 of 1 small pkg. spaghetti; 1 small onion, chopped; 1 green pepper, chopped; 1 can water chestnuts; 1/3 c. green olives, chopped; 1 tomato, chopped (optional); 1 c. broccoli, chopped; 1 bottle fat-free Italian dressing

Low-Fat Italian Salad – a delicious recipe with spaghetti, onion, green pepper, water chestnuts, green olives, tomato. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 of 1 small pkg. spaghetti
1 small onion, chopped
1 green pepper, chopped
1 can water chestnuts
1/3 c. green olives, chopped
1 tomato, chopped (optional)
1 c. broccoli, chopped
1 bottle fat-free Italian dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
39 kcal
Category
Salads

Eats Now Editorial Team

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Low-Fat Italian Salad

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