How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marrakech Salad?

You need 12 ingredients. The key ingredients include: 500 g butternut pumpkin, peeled, 8 roma tomatoes, chopped, 200 g green beans, topped & tailed, 1/2 red onion, sliced, and more.

Is Marrakech Salad suitable as salads?

Yes, Marrakech Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marrakech Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marrakech Salad Recipe

Name: Marrakech Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g butternut pumpkin, peeled; 8 roma tomatoes, chopped; 200 g green beans, topped & tailed; 1/2 red onion, sliced; 200 g baby spinach leaves; 200 g feta cheese; 2 teaspoons dried thyme; 1/4 cup olive oil; 2 tablespoons flat leaf parsley, chopped; Dressing; 2 tablespoons balsamic vinegar; 2 tablespoons olive oil

Fresh, crisp and full of flavor — this Marrakech Salad is a must-try. Made with roma tomatoes, green beans, red onion and baby spinach leaves. Easy step…

This Marrakech Salad relies on simple, everyday ingredients such as butternut pumpkin, peeled, roma tomatoes, chopped, green beans, topped & tailed and red onion, sliced. It comes together quickly and makes 4 servings, at about 1371 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1371

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Marrakech Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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