Coleslaw - Not Sweet But Very Tasty – a delicious recipe with cabbage, carrot, onion, mayonnaise, white vinegar, sugar. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
["Shred the cabbage (how you like it, I usually do mine fine) and carrot. Dice the onion. In a separate bowl, mix the mayo, vinegar, sugar and celery seed. Mix dressing with cabbage, carrot and onion and allow to marinate in the fridge for an hour up to a day or so and enjoy.", "I don't/have not substituted any alternative sweeteners other than honey or xylitol for the sugar as a great deal of the ""other"" sweeteners happen to be neuro-toxins. The honey does give it a different flavor of sorts, but was still OK. the Xylitol version tasted just the same and can be perfect for the diabetic in your family.", "For a little more bite, you can up the vinegar content and/or up the celery seed content."]
848
kcal
Calories
90
g
Fat
8
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 head cabbage, 1 medium carrot, 1/2 cup onion (diced), 2 cups mayonnaise, and more.
Yes, Coleslaw - Not Sweet But Very Tasty falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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