Bake this irresistible Low-Fat Ice Cream at home. Made with milk, Egg Beaters, sugar and cornstarch. Easy step-by-step instructions included.
This Low-Fat Ice Cream relies on simple, everyday ingredients such as to 3/4 gal. skim milk, box egg beaters, sugar and cornstarch. It comes together quickly and makes 4 servings, at about 231 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Low-Fat Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026