How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flying Brooms?

You need 8 ingredients. The key ingredients include: 8 tablespoons (1 stick) unsalted butter, softened, 1/2 cup firmly packed light brown sugar, 1 cup all-purpose flour, 1/8 teaspoon salt, and more.

Is Flying Brooms suitable as baking & desserts?

Yes, Flying Brooms falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Flying Brooms?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flying Brooms Recipe

Name: Flying Brooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 8 tablespoons (1 stick) unsalted butter, softened; 1/2 cup firmly packed light brown sugar; 1 cup all-purpose flour; 1/8 teaspoon salt; 1 teaspoon vanilla extract; 2 (2-oz.) chocolate candy coating squares, melted; 1 package 8-inch-long pretzel rods, halved; 1 (4.25-oz.) tube red or orange decorator icing

Flying Brooms – a delicious recipe with unsalted butter, brown sugar, flour, salt, vanilla, chocolate candy coating squares. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 tablespoons (1 stick) unsalted butter, softened
1/2 cup firmly packed light brown sugar
1 cup all-purpose flour
1/8 teaspoon salt
1 teaspoon vanilla extract
2 (2-oz.) chocolate candy coating squares, melted
1 package 8-inch-long pretzel rods, halved
1 (4.25-oz.) tube red or orange decorator icing

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Flying Brooms

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