Oatmeal Raisin Cookies Recipe

Name: Oatmeal Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Reynolds(R) Parchment Paper; 1/2 cup flour; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/4 teaspoon ground cinnamon; 1/2 cup (1 stick) butter, softened; 3/4 cup packed brown sugar; 1 egg; 1/2 teaspoon vanilla extract; 1 1/2 cups quick oats, uncooked; 1/2 cup raisins or dried sweetened cranberries

Servings: persons

Reynolds(R) Parchment Paper
1/2 cup flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/2 cup (1 stick) butter, softened
3/4 cup packed brown sugar
1 egg
1/2 teaspoon vanilla extract
1 1/2 cups quick oats, uncooked
1/2 cup raisins or dried sweetened cranberries

1
PREHEAT oven to 375u00b0F. Line 2 cookie sheets with Reynolds Parchment Paper; set aside.
2
COMBINE flour, baking soda, salt and cinnamon on a sheet of parchment paper; set aside.
3
CREAM butter and brown sugar together in a large bowl, with an electric mixer 2 to 3 minutes or until light and fluffy. Beat in egg and vanilla. Gradually add flour mixture and beat until well blended. Stir in oats and raisins. Drop by rounded teaspoons onto parchment-lined cookie sheets.
4
BAKE, 10 to 12 minutes or until golden brown. Slide cookies on parchment onto a wire rack to cool.
5
ICE CREAM SANDWICH VARIATION: Soften 1/4 cup of your favorite flavor of ice cream or frozen yogurt. Sandwich ice cream between two cookies. Press cookies together until ice cream reaches edges of cookies. With knife, smooth side of ice cream between cookies. Decorate ice cream with colored sprinkles, mini chocolate morsels or chopped candy bars. Repeat for each ice cream sandwich. Wrap individually in Reynolds Wrap(R) Non-Stick Foil and freeze.

584

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Reynolds(R) Parchment Paper, 1/2 cup flour, 1/4 teaspoon baking soda, 1/4 teaspoon salt, and more.

Yes, Oatmeal Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Raisin Cookies

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