How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Hummus?

You need 7 ingredients. The key ingredients include: 1 (15 1/2 ounce) can chickpeas (garbanzo beans), 4 teaspoons tahini (can substitute natural peanut butter,smooth), 1 tablespoon fresh lemon juice, 1 teaspoon grated fresh lemon rind, and more.

Is Low Fat Hummus suitable as vegetarian?

Yes, Low Fat Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Low Fat Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Fat Hummus Recipe

Name: Low Fat Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/2 ounce) can chickpeas (garbanzo beans); 4 teaspoons tahini (can substitute natural peanut butter,smooth); 1 tablespoon fresh lemon juice; 1 teaspoon grated fresh lemon rind; 1 clove garlic; ⅛ teaspoon ground cumin; ⅛ teaspoon salt

Low Fat Hummus – a delicious recipe with chickpeas, tahini, lemon juice, lemon rind, clove garlic, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (15 1/2 ounce) can chickpeas (garbanzo beans)
4 teaspoons tahini (can substitute natural peanut butter,smooth)
1 tablespoon fresh lemon juice
1 teaspoon grated fresh lemon rind
1 clove garlic
⅛ teaspoon ground cumin
⅛ teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
44 kcal
Category
Vegetarian

Eats Now Editorial Team

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Low Fat Hummus

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