Almond Honey Cake – a delicious recipe with Flour, Ground Almond, Whole Wheat Pastry Flour, Kosher Salt, Baking Powder, Unsweetened Applesauce. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 350u00b0F. Butter a 10"" springform cake pan, and add a circular piece of parchment to the bottom. Don't skip this step! Butter the top of the parchment and the sides of the pan (only halfway).", "Combine dry ingredients, then add wet. Your honey will need slight warming if it is very thick.", "Spoon into pan, smooth top, and add almonds in any desired design. Bake until slightly brown on edges and somewhat springy, about 30 minutes.", "Let cool in pan 10 minutes, then gently remove from sides and bottom, leaving on parchment. Cool on rack at least 1/2 hour.", "Serve with caramelized apples, whipped cream, vanilla bean Greek yogurt or creme fraiche, or simply a sprinkling of powdered sugar."]
3436
kcal
Calories
292
g
Fat
143
g
Carbs
121
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1-1/4 cup Fine Blanched Almond Flour, 1/2 cups Coarsely Ground Almond Meal, 1/4 cups Whole Wheat Pastry Flour, 1/4 teaspoons Kosher Salt, and more.
Yes, Almond Honey Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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