Fudgy White Chocolate Peppermint Cookies Recipe

Name: Fudgy White Chocolate Peppermint Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups White Whole Wheat Flour; 1/2 cups All-purpose Flour; 1/2 cups Unsweetened Cocoa Powder; 1 teaspoon Baking Soda; 1/8 teaspoons Salt; 1/2 cups Salted Butter; 3/4 cups Brown Sugar, Packed; 1 whole Egg; 1 whole Egg Yolk; 1 teaspoon Vanilla Extract; 24 pieces Hershey's White Chocolate Peppermint Kisses, Unwrapped; 1/4 cups Granulated Sugar (for Rolling, Some Will Be Left Over)

Servings: persons

3/4 cups White Whole Wheat Flour
1/2 cups All-purpose Flour
1/2 cups Unsweetened Cocoa Powder
1 teaspoon Baking Soda
1/8 teaspoons Salt
1/2 cups Salted Butter
3/4 cups Brown Sugar, Packed
1 whole Egg
1 whole Egg Yolk
1 teaspoon Vanilla Extract
24 pieces Hershey's White Chocolate Peppermint Kisses, Unwrapped
1/4 cups Granulated Sugar (for Rolling, Some Will Be Left Over)

1
Note this requires inactive chill time of at least 2 hours.
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1. In a small bowl, mix together the flours, cocoa powder, baking soda and salt. Set aside.
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2. In a medium mixing bowl using an electric mixer, cream together the butter and brown sugar.
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3. Add the eggs and vanilla and beat well.
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4. Slowly add in the flour mixture and beat until thoroughly mixed
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5. Chill for a minimum of 2 hours. I chilled mine overnight.
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6. Preheat oven to 350 F. Put the granulated sugar in a shallow bowl.
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7. Wrap approximately 1 tablespoon of dough around a peppermint Kiss, roll in granulated sugar and set on a parchment paper lined cookie sheet. Space the cookies about 2 inches apart on the baking tray.
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8. Bake for approximately 8 minutes. Every oven is different so once you reach 7 minutes, take a peek. The cookies should be puffed up and slightly cracked on top but still soft. You do not want to over bake these or they will seem a bit dry and less fudgy.
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9. Pull pans out of the oven and allow cookies to cool on the baking sheets for 10 minutes before transferring to a cooling rack.
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10. Enjoy!
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Note: 1 cookie = 116 calories. I got 24 cookies out of this batch.

3915

kcal

Calories

216

Fat

448

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cups White Whole Wheat Flour, 1/2 cups All-purpose Flour, 1/2 cups Unsweetened Cocoa Powder, 1 teaspoon Baking Soda, and more.

Yes, Fudgy White Chocolate Peppermint Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudgy White Chocolate Peppermint Cookies

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