How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Homemade Ice Cream?

You need 6 ingredients. The key ingredients include: 4 egg whites, 8 oz. egg substitute, 2 c. sugar, 3 Tbsp. vanilla, and more.

Is Low-Fat Homemade Ice Cream suitable as baking & desserts?

Yes, Low-Fat Homemade Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Homemade Ice Cream?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Low-Fat Homemade Ice Cream Recipe

Name: Low-Fat Homemade Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 egg whites; 8 oz. egg substitute; 2 c. sugar; 3 Tbsp. vanilla; 1/2 tsp. salt; 1 qt. half and half

Low-Fat Homemade Ice Cream – a delicious recipe with egg whites, egg substitute, sugar, vanilla, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 egg whites
8 oz. egg substitute
2 c. sugar
3 Tbsp. vanilla
1/2 tsp. salt
1 qt. half and half

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
753 kcal
Category
Baking & Desserts

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Low-Fat Homemade Ice Cream

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