Brown Sugar Rhubarb Tarts Recipe

Name: Brown Sugar Rhubarb Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Tart Dough; 2 1/2 cups all-purpose flour; 1/2 cup cold unsalted butter; 1/4 cup greek yogurt or sour cream; 1 tablespoon sugar; 1/2 teaspoon salt; 6 - 8 tablespoons ice cold water; For the filling; 3 cups rhubarb; 1/4 cup all purpose flour; 1 1/2 cups dark brown sugar; 2 tablespoons fresh grated ginger; 1 teaspoon grated lemon zest

Servings: persons

For the Tart Dough
2 1/2 cups all-purpose flour
1/2 cup cold unsalted butter
1/4 cup greek yogurt or sour cream
1 tablespoon sugar
1/2 teaspoon salt
6 - 8 tablespoons ice cold water
For the filling
3 cups rhubarb
1/4 cup all purpose flour
1 1/2 cups dark brown sugar
2 tablespoons fresh grated ginger
1 teaspoon grated lemon zest

1
Make the dough. Place the flour, sugar, and salt in a food processor, process to combine. Cut the butter into small chunks, add to the mixer, and pulse until the mixture is coarse and crumbly. Pulse in the yogurt, then add the water 1 tablespoon at a time until the flour holds together when pinched, but is still slightly crumbly. Turn the mixture out onto a piece of plastic wrap, and use the edges of the plastic wrap to form it into a ball. Refrigerate for about an hour.
2
Make the filling. Place the filling ingredients in a mixing bowl, and thoroughly combine. Let sit until the sugar is dissolved and the mixture is wet, stirring occasionally.
3
Preheat the oven to 375u00b0F. Roll the pastry dough on a floured surface into 1/4 inch thick rectangle. (Or roll the pastry into a rectangle as thin as you can, then cut into 6 sections and roll each section 1/4 inch thick.) Carefully press dough into the tart cavities and crimp the edges. Fill each tart with about 1/3 of the rhubarb mixture. Bake for 30 - 35 minutes until the filling is bubbling and the edges of the crust browned. Serve at room temperature.

853

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: For the Tart Dough, 2 1/2 cups all-purpose flour, 1/2 cup cold unsalted butter, 1/4 cup greek yogurt or sour cream, and more.

Yes, Brown Sugar Rhubarb Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Brown Sugar Rhubarb Tarts

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