Low Fat Healthy Spices Cake (Kosher-Pareve) Recipe

Name: Low Fat Healthy Spices Cake (Kosher-Pareve)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg; 3/4 cup brown sugar (unpacked); 1 1/2 cups natural orange juice; 1/4 cup canola oil; 1 1/2 cups whole wheat flour; 1 pinch kosher salt; 1 teaspoon baking powder (full tsp); 1 tablespoon vanilla sugar; 1/2 teaspoon ginger powder; 1/2 teaspoon cardamom powder; 1/4 teaspoon powdered clove; 1/4 teaspoon ground nutmeg; 1/2 teaspoon ground cinnamon (or more); 4 tablespoons lemon peel (fresh grated)

Servings: persons

1 large egg
3/4 cup brown sugar (unpacked)
1 1/2 cups natural orange juice
1/4 cup canola oil
1 1/2 cups whole wheat flour
1 pinch kosher salt
1 teaspoon baking powder (full tsp)
1 tablespoon vanilla sugar
1/2 teaspoon ginger powder
1/2 teaspoon cardamom powder
1/4 teaspoon powdered clove
1/4 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon (or more)
4 tablespoons lemon peel (fresh grated)

1
Preheat oven to 360u00b0F.
2
Spray two 12x6 Baking Pans.
3
In a bowl, mix with a hand mixer egg + oil + orange juice.
4
In a separate bowl, mix flour + sugar + vanilla sugar + baking powder + spices + lemon peel.
5
Gradually, add liquid mixture to dry ingredients.
6
Mix well to a homogenous mixture.
7
Pour evenly to baking pans.
8
Bake 30-40 until light brown and bouncy to touch.
9
Enjoy!
10
*** Upgrades and other options:
11
>> Take about 2 Tbs from sugar and mix with cinnamon. Slice some apples (with peel) and arrange on bottom of baking pan. Sprinkle sugar and cinnamon mixture and than pour cake mixture. When cake is ready turn upside down to a serving tray. The top is lovely, crunchy and surprising!
12
>> Oil can be substitute with 80 grams butter - if this is the taste you're going for --
13
>> Soak 50 grams raisins in some brandy for 1/2 hour, and add to cake mixture.
14
** Nutritional Values per one serving: 92.4 Calories, 15.5 grams Carbohydrates, 1.3 grams Protein, 2.8 grams Fat, 9 milligrams Cholesterol, 27.27% FAT!

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large egg, 3/4 cup brown sugar (unpacked), 1 1/2 cups natural orange juice, 1/4 cup canola oil, and more.

Yes, Low Fat Healthy Spices Cake (Kosher-Pareve) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Low Fat Healthy Spices Cake (Kosher-Pareve)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions