Any Flavor Magic Shell (Homemade Ice Cream Dip)

1. 1

   Combine ingredients in a wide microwave safe bowl, heat at 30 second intervals until chips are almost completely melted. Stir to combine; cool.

2. 2

   Transfer to a tall mason jar or glass. Dip into jar or pour topping over frozen treats.

3. 3

   Note: Once the chocolate cools completely it become firm. You can either put it in a hot water bath to re-liquify or put it in the microwave for about 15 seconds at a time, stirring in between.

* Per serving · 4 servings · Values may vary.

No additional tips available.