Mushroom And Gruyere Bread Pudding Recipe

Name: Mushroom And Gruyere Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: vegetable oil cooking spray; 2 tablespoons olive oil; 1 lb assorted fresh mushrooms, thinly sliced (such as crimini, button, and stemmed shiitake); 1 cup chopped onion; 1/2 cup dried porcini mushrooms; 2 tablespoons chopped fresh tarragon; 2 garlic cloves, minced; 1/4 cup madeira wine; 2 cups whole milk; 4 large eggs; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 12 slices white bread, crusts trimmed; 3/4 cup grated gruyere cheese; 3/4 cup freshly grated parmesan cheese

Servings: persons

vegetable oil cooking spray
2 tablespoons olive oil
1 lb assorted fresh mushrooms, thinly sliced (such as crimini, button, and stemmed shiitake)
1 cup chopped onion
1/2 cup dried porcini mushrooms
2 tablespoons chopped fresh tarragon
2 garlic cloves, minced
1/4 cup madeira wine
2 cups whole milk
4 large eggs
1/2 teaspoon salt
1/2 teaspoon ground black pepper
12 slices white bread, crusts trimmed
3/4 cup grated gruyere cheese
3/4 cup freshly grated parmesan cheese

1
Spray 13x9x2-inch glass baking dish with nonstick spray. Heat oil in large nonstick skillet over medium-high heat. Add fresh mushrooms and onion; saute 3 minutes. Add dried porcini; saute until mushrooms are brown, about 8 minutes. Mix in tarragon and garlic; season with salt and pepper. Transfer to medium bowl.
2
Add Madeira to same skillet; boil until reduced by half, stirring, about 1 minute. Whisk milk and eggs in large bowl to blend. Whisk in Madeira, 1/2 teaspoon salt, and 1/2 teaspoon pepper.
3
Arrange 6 bread slices over bottom of prepared dish. Top with mushroom mixture, half of Gruyere, and half of Parmesan cheese. Cover with remaining 6 bread slices. Drizzle egg mixture over; press gently to submerge bread. Cover; chill at least 1 hour and up to 3 hours.
4
Preheat oven to 350u00b0F Sprinkle remaining Gruyere and Parmesan cheese over bread pudding. Bake uncovered until bread pudding puffs and top is golden brown, about 40 minutes.

580

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: vegetable oil cooking spray, 2 tablespoons olive oil, 1 lb assorted fresh mushrooms, thinly sliced (such as crimini, button, and stemmed shiitake), 1 cup chopped onion, and more.

Yes, Mushroom And Gruyere Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mushroom And Gruyere Bread Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions