How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Hash Brown Casserole?

You need 7 ingredients. The key ingredients include: 1 (10 oz.) Campbell's fat-free cream of mushroom soup, 1 1/4 c. chicken broth, defatted, 1/2 c. fat-free sour cream, 1 Tbsp. Molly McButter, and more.

Is Low-Fat Hash Brown Casserole suitable as breakfast?

Yes, Low-Fat Hash Brown Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Low-Fat Hash Brown Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Hash Brown Casserole Recipe

Name: Low-Fat Hash Brown Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) Campbell's fat-free cream of mushroom soup; 1 1/4 c. chicken broth, defatted; 1/2 c. fat-free sour cream; 1 Tbsp. Molly McButter; 1 (24 oz.) pkg. frozen potatoes O'Brien with green peppers and onions; 1/2 c. Weight Watchers fat-free Parmesan cheese; salt and pepper to taste

Low-Fat Hash Brown Casserole – a delicious recipe with Campbell's, chicken broth, sour cream, McButter, frozen potatoes, Weight Watchers. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 (10 oz.) Campbell's fat-free cream of mushroom soup
1 1/4 c. chicken broth, defatted
1/2 c. fat-free sour cream
1 Tbsp. Molly McButter
1 (24 oz.) pkg. frozen potatoes O'Brien with green peppers and onions
1/2 c. Weight Watchers fat-free Parmesan cheese
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
361 kcal
Category
Breakfast

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Low-Fat Hash Brown Casserole

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