How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Waffles With Lemon Sorbet?

You need 14 ingredients. The key ingredients include: 3 tablespoons butter or margarine, 2 cups all-purpose flour, 2 1/2 tablespoons sugar, 1 1/2 teaspoons baking powder, and more.

Is Buttermilk Waffles With Lemon Sorbet suitable as breakfast?

Yes, Buttermilk Waffles With Lemon Sorbet falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Buttermilk Waffles With Lemon Sorbet?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Buttermilk Waffles With Lemon Sorbet Recipe

Name: Buttermilk Waffles With Lemon Sorbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter or margarine; 2 cups all-purpose flour; 2 1/2 tablespoons sugar; 1 1/2 teaspoons baking powder; 1 pinch salt; 2 1/8 cups buttermilk; 2 eggs; 2 teaspoons vanilla extract; 2 tablespoons sunflower oil; 14 ounces lemon sorbet container; 1/2 pound raspberries; 1 lemon zested; 3 sprigs mint; powdered sugar for dusting

Buttermilk Waffles With Lemon Sorbet

Eats Now Editorial Team · 1355 kcal · Breakfast

Buttermilk Waffles With Lemon Sorbet – a delicious recipe with butter, flour, sugar, baking powder, salt, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Buttermilk Waffles With Lemon Sorbet

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