How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Gumbo?

You need 15 ingredients. The key ingredients include: Ingredients, 1 tablespoon extra spicy seasoning mix, I ended up adding lots more, 1 vidalia onion, 2 stalks celery, chopped, and more.

Is Low-Fat Gumbo suitable as seafood?

Yes, Low-Fat Gumbo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Low-Fat Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Gumbo Recipe

Name: Low-Fat Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 1 tablespoon extra spicy seasoning mix, I ended up adding lots more; 1 vidalia onion; 2 stalks celery, chopped; 1 bell pepper, chopped (any color); 2 garlic cloves; 14 ounces chicken broth; 28 ounces stewed tomatoes; 1 lb shrimp, and or 1 lb chicken; pepper; salt; garlic powder; 1 cup okra (optional); 1/2 cup corn (optional); 1 teaspoon hot sauce (more or less)

Low-Fat Gumbo

Eats Now Editorial Team · 513 kcal · Seafood

Low-Fat Gumbo – a delicious recipe with Ingredients, lots more, vidalia onion, stalks celery, bell pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Low-Fat Gumbo

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