How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Grilled Stuffed Peppers?

You need 11 ingredients. The key ingredients include: 1 lb lean ground beef, ½ cup dry unseasoned breadcrumbs, 1 teaspoon ground ginger, 3 garlic cloves, minced, and more.

Is Low Fat Grilled Stuffed Peppers suitable as meat & poultry?

Yes, Low Fat Grilled Stuffed Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low Fat Grilled Stuffed Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Fat Grilled Stuffed Peppers Recipe

Name: Low Fat Grilled Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; ½ cup dry unseasoned breadcrumbs; 1 teaspoon ground ginger; 3 garlic cloves, minced; 1 teaspoon salt; ¼ teaspoon pepper; ⅔ cup chopped onion; ½ cup water chestnut, minced; ¼ cup nonfat milk; 1 tablespoon reduced sodium soy sauce; 4 large bell peppers, seeded and halved lengthwise

Try this homemade Low Fat Grilled Stuffed Peppers recipe the whole family will love. Made with lean ground beef, breadcrumbs, ground ginger and garlic. …

This Low Fat Grilled Stuffed Peppers relies on simple, everyday ingredients such as lean ground beef, dry unseasoned breadcrumbs, ground ginger and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 504 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Low Fat Grilled Stuffed Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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