How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Gluten-Free Gingerbread Cake?

You need 11 ingredients. The key ingredients include: 1 cup oat flour, 1/2 cup cornstarch, 1/4 cup brown sugar, 1 teaspoon cinnamon, and more.

Is Low-Fat Gluten-Free Gingerbread Cake suitable as baking & desserts?

Yes, Low-Fat Gluten-Free Gingerbread Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Gluten-Free Gingerbread Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Gluten-Free Gingerbread Cake Recipe

Name: Low-Fat Gluten-Free Gingerbread Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup oat flour; 1/2 cup cornstarch; 1/4 cup brown sugar; 1 teaspoon cinnamon; 1 teaspoon ground ginger; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 cup buttermilk; 1/2 cup applesauce; 1/2 cup molasses; 2 egg whites

Low-Fat Gluten-Free Gingerbread Cake

Eats Now Editorial Team · 518 kcal · Baking & Desserts

Low-Fat Gluten-Free Gingerbread Cake – a delicious recipe with flour, cornstarch, brown sugar, cinnamon, ground ginger, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Low-Fat Gluten-Free Gingerbread Cake

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