Zucchini Cheddar Biscuits

1. 1

   Preheat oven to 450 degrees F.

2. 2

   Place the zucchini in a cheese cloth and squeeze all of the excess water out.

3. 3

   Transfer to a small bowl and add 1/3 of the salt and a dash of flour. Mix and let stand for 10 minutes.

4. 4

   Place sifted flour, baking powder and remaining salt in food processor. Add butter. Whirl until the size of small peas.

5. 5

   Add the milk, zucchini and cheddar until moistened. Drop batter, using two tablespoons, on a baking sheet lined with silpat.

6. 6

   Bake for 10-12 minutes, or until edges are golden brown. Serve warm with butter.

No additional tips available.