Alligator Chili Recipe Recipe

Name: Alligator Chili Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Alligator meat; 2 Tbsp. vegetable oil; 1 lrg onion (minced); 1 x clove garlic (chopped); 1 lrg bell pepper (minced); 1 x (10 ounce) can Ro-tel tomatoes and chilies (blended); 1 x (16 ounce) can pinto beans; 1 x (6oz) can tomato paste; 1 tsp Cumin; 1 x Jalapeno pepper (minced); 1 c. red wine (Merlot preferred); 6 bot cool beer Salt & Pepper to taste

Servings: persons

1 lb Alligator meat
2 Tbsp. vegetable oil
1 lrg onion (minced)
1 x clove garlic (chopped)
1 lrg bell pepper (minced)
1 x (10 ounce) can Ro-tel tomatoes and chilies (blended)
1 x (16 ounce) can pinto beans
1 x (6oz) can tomato paste
1 tsp Cumin
1 x Jalapeno pepper (minced)
1 c. red wine (Merlot preferred)
6 bot cool beer Salt & Pepper to taste

1
Set aside 1 c. of red wine.
2
Cut meat into small pcs.
3
Remove all tallow.
4
Start drinking the rest of the red wine (cool beer may be substituted).
5
In Dutch oven boil diced meat in water seasoned with salt and pepper for 20 min.
6
Drain and set aside.
7
In same pot, add in oil, onion, bell pepper and garlic.
8
Saute/fry till onions are tender.
9
Add in pinto beans, tomatoes, tomato paste salt, pepper, cumin, and jalapeno.
10
Cook on medium low heat for 40 min.
11
Add in alligator meat.
12
Cook on low heat 3 hrs.
13
Add in wine last 30 min.
14
Serve with Warm French bread.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb Alligator meat, 2 Tbsp. vegetable oil, 1 lrg onion (minced), 1 x clove garlic (chopped), and more.

Yes, Alligator Chili Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Alligator Chili Recipe

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