Low-Fat Garlic Rosemary Pork Roast

1. 1

   Untie roast and trim off fat.

2. 2

   Re-tie roast.

3. 3

   Rub garlic over surface.

4. 4

   Combine rosemary, chives and parsley.

5. 5

   Sprinkle evenly. Cover and chill 2 to 4 hours.

6. 6

   Place roast on a rack of broiler pan coated with vegetable cooking spray.

7. 7

   Insert meat thermometer into thickest part of roast.

8. 8

   Place roast in a 450u00b0 oven.

9. 9

   Reduce heat to 325u00b0 and bake 2 hours or until meat thermometer registers 160u00b0.

10. 10

    Let roast stand 10 minutes.

11. 11

    Remove string and slice diagonally across grain.

* Per serving · 4 servings · Values may vary.

No additional tips available.