How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Fat Garden Slaw?

You need 11 ingredients. The key ingredients include: 4 cups shredded cabbage, ½ cup chopped peeled cucumber, ½ cup chopped tomato, ¼ cup finely chopped onion, and more.

Is Low Fat Garden Slaw suitable as salads?

Yes, Low Fat Garden Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Low Fat Garden Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Low Fat Garden Slaw Recipe

Name: Low Fat Garden Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups shredded cabbage; ½ cup chopped peeled cucumber; ½ cup chopped tomato; ¼ cup finely chopped onion; ¼ cup reduced-fat mayonnaise; ¼ cup nonfat yogurt; 2 teaspoons cider vinegar; 1 teaspoon sugar; 1 teaspoon salt; 1 pinch celery seed; ground black pepper

Try this homemade Low Fat Garden Slaw recipe the whole family will love. Made with cabbage, cucumber, tomato and onion. Easy step-by-step instructions i…

This Low Fat Garden Slaw relies on simple, everyday ingredients such as shredded cabbage, chopped peeled cucumber, chopped tomato and finely chopped onion. It comes together quickly and makes 4 servings, at about 136 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Low Fat Garden Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions