Pear Waldorf

1. 1

   Wash pears.

2. 2

   Core and dice leaving the peel intact.

3. 3

   Combine pears, craisins, celery, nuts, and lemon juice.

4. 4

   (The lemon juice helps to keep the pears from browning).

5. 5

   Combine mayo, sugar, salt and pepper until the sugar is dissolved and mixture is smooth.

6. 6

   Mix mayonnaise mixture with fruit.

7. 7

   Refrigerate for at least 2 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.