Low-Fat Fusilli Fruit Salad

1. 1

   Cook pasta according to package directions, omitting salt and fat.

2. 2

   Drain; rinse with cold water and drain again.

3. 3

   Drain pineapple, reserving 2 tablespoons juice.

4. 4

   Combine pasta, pineapple chunks, cantaloupe and grapes in a medium bowl.

5. 5

   Cover and chill.

6. 6

   Combine yogurt and reserved 2 tablespoons pineapple juice in a small bowl, stirring well.

7. 7

   Cover yogurt mixture and chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.