Fresh, crisp and full of flavor — this Gingered Bulgur Salad with Grapes is a must-try. Made with salt, boiling-hot water, green grapes and cilantro. Ea…
This Gingered Bulgur Salad with Grapes relies on simple, everyday ingredients such as bulgur (see note, above), salt, boiling-hot water and seedless green grapes. It comes together quickly and makes 4 servings, at about 477 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026