Gingered Bulgur Salad with Grapes

1. 1

   In a bowl stir together bulgur and salt.

2. 2

   Stir in water and let stand, covered, 30 minutes.

3. 3

   While bulgur is standing, slice grapes and chop cilantro.

4. 4

   Mince garlic.

5. 5

   In a small bowl combine grapes, cilantro, garlic, gingerroot, lemon juice, and oil.

6. 6

   Fluff bulgur with a fork and stir in grape mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.