Low-Fat Fudgy Brownies

1. 1

   Preheat oven to 350u00b0.

2. 2

   Coat an 8-inch square baking dish with vegetable cooking spray.

3. 3

   Cut chocolate into 1-inch pieces and place in a heatproof bowl.

4. 4

   Set over low heat in a small skillet containing 1/2 inch simmering water.

5. 5

   Stir occasionally just until chocolate is melted.

6. 6

   Remove from heat; set aside.

7. 7

   In a mixer bowl, combine all ingredients except flour and walnuts; beat to blend thoroughly.

8. 8

   Mix in flour.

9. 9

   Spread batter in prepared pan; sprinkle with walnuts.

10. 10

    Bake about 30 minutes until springy to the touch around edges.

11. 11

    Cool on rack; cut into 1 1/2-inch squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.