How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Fudge?

You need 8 ingredients. The key ingredients include: 2 Tbsp. butter, 2 1/2 c. sugar, 2/3 c. evaporated skim milk, 1 pkg. semi-sweet chocolate chips, and more.

Is Low-Fat Fudge suitable as baking & desserts?

Yes, Low-Fat Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Fudge Recipe

Name: Low-Fat Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 2 1/2 c. sugar; 2/3 c. evaporated skim milk; 1 pkg. semi-sweet chocolate chips; 1 jar baby prunes (2 oz.); 1 jar marshmallow cream; 1/2 c. chopped walnuts; 1 tsp. vanilla

Low-Fat Fudge – a delicious recipe with butter, sugar, milk, semi-sweet chocolate chips, baby prunes, marshmallow cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 Tbsp. butter
2 1/2 c. sugar
2/3 c. evaporated skim milk
1 pkg. semi-sweet chocolate chips
1 jar baby prunes (2 oz.)
1 jar marshmallow cream
1/2 c. chopped walnuts
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1204 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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