Super-Moist Chocolate Cake With Fluffy Peanut Butter Frosting Recipe

Name: Super-Moist Chocolate Cake With Fluffy Peanut Butter Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 1/4 ounces chocolate cake mix; 1 cup hellmann' or best food real mayonnais; 1 cup water; 3 eggs; 1 teaspoon ground cinnamon; 7 1/2 ounces marshmallow creme; 1/2 cup Skippy Creamy Peanut Butter; 1/3 cup I Can't Believe It's Not Butter!(R) Spread; 1 1/3 cups confectioners sugar; 2 tablespoons milk; 1/4 teaspoon vanilla extract

Servings: persons

18 1/4 ounces chocolate cake mix
1 cup hellmann' or best food real mayonnais
1 cup water
3 eggs
1 teaspoon ground cinnamon
7 1/2 ounces marshmallow creme
1/2 cup Skippy Creamy Peanut Butter
1/3 cup I Can't Believe It's Not Butter!(R) Spread
1 1/3 cups confectioners sugar
2 tablespoons milk
1/4 teaspoon vanilla extract

1
Preheat oven to 350u00b0. Grease and lightly flour two 9-inch round cake pans*; set aside.
2
Beat all ingredients in large bowl with electric mixer on low speed 30 seconds. Beat on medium speed, scraping sides occasionally, 2 minutes. Pour batter into prepared pans.
3
Bake 30 minutes or until toothpick inserted in centers comes out clean. Cool 10 minutes on wire rack; remove from pans and cool completely.
4
Beat marshmallow creme, Skippy(R) Creamy Peanut Butter and Spread in small bowl with electric mixer at low speed until smooth. Increase speed to medium and beat in remaining ingredients until blended. Evenly spread frosting** on completely cooled cake.

1392

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 18 1/4 ounces chocolate cake mix, 1 cup hellmann' or best food real mayonnais, 1 cup water, 3 eggs, and more.

Yes, Super-Moist Chocolate Cake With Fluffy Peanut Butter Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Super-Moist Chocolate Cake With Fluffy Peanut Butter Frosting

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