How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Fruit Trifle?

You need 8 ingredients. The key ingredients include: 1/2 angel food cake, 1 (15 oz.) crushed pineapple in its own juice, drained, 1 (0.9 oz.) vanilla instant sugar-free pudding, 1 (11 oz.) mandarin oranges, drained, and more.

Is Low-Fat Fruit Trifle suitable as baking & desserts?

Yes, Low-Fat Fruit Trifle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Low-Fat Fruit Trifle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Fruit Trifle Recipe

Name: Low-Fat Fruit Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 angel food cake; 1 (15 oz.) crushed pineapple in its own juice, drained; 1 (0.9 oz.) vanilla instant sugar-free pudding; 1 (11 oz.) mandarin oranges, drained; 1 envelope dry whipped topping; skim milk; 1/4 c. chopped nuts; 6 maraschino cherries

Low-Fat Fruit Trifle – a delicious recipe with cake, pineapple, vanilla instant sugar, mandarin oranges, topping, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 angel food cake
1 (15 oz.) crushed pineapple in its own juice, drained
1 (0.9 oz.) vanilla instant sugar-free pudding
1 (11 oz.) mandarin oranges, drained
1 envelope dry whipped topping
skim milk
1/4 c. chopped nuts
6 maraschino cherries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
96 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Fruit Trifle

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