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Directions Heat oven to 350.
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Lilghtly spray an 8 in.
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by 11/2 in round cake pan with veg spray.
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set side.
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In a large nonstick skillet, heat 1 tea butter over medium-high heat.
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Add in the apples cut side down, and sprinkle them with 3 Tbsp.
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sugar; cook till the apples are tender and caramelized, 4-5 min on each side.
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Remove from heat 2.
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Arrange the apples, cut side down, in the cake pan so which they fit snugly together.
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Fill in any cracks with small pcs of apple, so which the batter will not leak through.
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Set pan aside 3.
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Heat remaining 2 Tablespoons butter; set aside.
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Break egg into a food processor; process for about 5 seconds, then while processor is running, add in melted butter and buttermilk, through feed tube.
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4.
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In small bowl, whisk togeter flour, remaining sugar, spices, baking pwdr and salt.
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Add in all dry ingredients to mix in food processor.
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Cover and pulse till combined.
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about 20 pulses.
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5 Pour the batter over sliced apples, spread batter to completely cover the apples with a spatula.
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bake till golden brown and tester inserted in center comes out coean 40 -45 min.
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Remove from oven and place on wire rack cold for about 15 min before inverting cake to serving plate.
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Calories 219 Living Sept. issue submitted by marina tpo by marina
