How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Canadian Kebabs, Eh? (Zwt II)?

You need 11 ingredients. The key ingredients include: ¼ cup cider vinegar, 2 garlic cloves (minced), 2 tablespoons maple syrup, 2 tablespoons green onions (chopped), and more.

Is Canadian Kebabs, Eh? (Zwt II) suitable as general?

Yes, Canadian Kebabs, Eh? (Zwt II) falls under the General category and is a great choice for this type of meal.

How do I store leftover Canadian Kebabs, Eh? (Zwt II)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Canadian Kebabs, Eh? (Zwt II) Recipe

Name: Canadian Kebabs, Eh? (Zwt II)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup cider vinegar; 2 garlic cloves (minced); 2 tablespoons maple syrup; 2 tablespoons green onions (chopped); 2 tablespoons vegetable oil; 1 tablespoon rye whiskey (optional); ½ teaspoon ground cloves; ½ teaspoon salt; ½ teaspoon pepper; 1 lb steak (top sirloin, tenderloin, strip or rib eye); 2 oranges (peeled & cut in lrg chunks)

Try this homemade Canadian Kebabs, Eh? (Zwt II) recipe the whole family will love. Made with cider vinegar, garlic, maple syrup and green onions. Easy s…

This Canadian Kebabs, Eh? (Zwt II) relies on simple, everyday ingredients such as cider vinegar, garlic cloves (minced), maple syrup and green onions (chopped). It comes together quickly and makes 4 servings, at about 497 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Canadian Kebabs, Eh? (Zwt II)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions